Vivian Howard - Food Truck Tour 2016

Wednesday, November 9th - 5:30 PM

Meal Ticket Waiting List Has Been Capped

Customers May Still Purchase a Book to be Personally Signed by Vivian Howard at the Event.

A purchase of Deep Run Roots from Prince Books is required for admission to the event (up to 2 people).  

Books and meal tickets will be handed out at the event. Shipping is only required if we need to send the book in advance via USPS.

Deep Run Roots is Vivian Howard’s comprehensive record of

modern Southern cooking, filled with stories and more than

200 recipes that celebrate the flavors of her eastern North Carolina home.

Featuring Vivian’s favorite simple family dishes, memorable

meals from her award-winning restaurant, and time-honored

traditional preparations, this cookbook is a culinary love letter to the region she has spent her life discovering.

Alongside vivid stories and helpful advice, Vivian offers recipes for every interest and skill level, including:

• Foolproof dinners like Blueberry BBQ Chicken, Tomatoes

and Rice, Country-Style Pork Ribs in Red Curry–Braised

Watermelon, and Country Ribollita,

• Crowd-pleasers like Butterbean Hummus, Tempura-

Fried Okra with Ranch Ice Cream, Pimiento Cheese Grits

with Salsa and Chips, Dirty Faro, Winter Caviar, and Cool

Cucumber Crab Dip,

• Show-stopping desserts like Warm Banana Pudding, Peaches

and Cream Cake, and Pecan Chewy Pie,

• And other recipes that will send you straight into your

kitchen.

THE DEFINITIVE SOUTHERN COOKBOOK FOR A NEW GENERATION FROM THE STAR CHEF AND CREATOR OF PBS’S A CHEF’S LIFE

 

Vivian Howard is the chef and owner of the acclaimed Chef and the Farmer restaurant in Kinston, NC, fifteen miles from her home of Deep Run. She trained under Wylie Dufresne and Sam Mason at WD-50 and was a member of the opening team at Jean-Georges Vongerichten’s Spice Market in New York. The first woman since Julia Child to win a Peabody Award for a cooking program, she co-created and stars in the PBS series A Chef’s Life.