“Quirky, endearing characters make Savannah Blues one heck of a good time.” —Jennifer Crusie
“Mary Kay Andrews has perfect pitch when it comes to endearing, smart-mouth heroines, and she has caught the languid looniness of the Low Country perfectly.” —Anne Rivers Siddons
Meet Weezie (aka Eloise) Foley, a feisty antiques “picker,” banished by her spiteful ex-husband from the house she herself restored in Savannah’s historic district, who must come to terms with a life that has suddenly changed…and not, it, seems for the better. In Mary Kay Andrews’s delectable New York Times bestseller, Savannah Blues, readers will feel the sultry Georgia breezes and taste sea salt in the air, as they lose themselves in a wonderful, witty tale brimming with sass and peopled by a richly endearing cast of delightfully eccentric characters. Revenge is sweeter than sweet in Mary Kay’s capable hands, and readers of Fannie Flagg, Adriana Trigiani, Emily Giffin, Rebecca Wells, and Jill Conner Browne will definitely want to spend some quality time in Savannah.
About the Author
Mary Kay Andrews is the New York Times bestselling author of 24 novels, most recently The Weekenders, as well as 10 critically acclaimed mysteries. A former reporter for the Atlanta Journal-Constitution, she lives in Atlanta, Georgia.
“Quirky, endearing characters make Savannah Blues one heck of a good time.” — Jennifer Crusie
“A great heroine, steamy Savannah setting, a hunky chef, antiques galore, and an intriguing mystery. It doesn’t get any better than this.” — Susan Elizabeth Phillips
“A woman with revenge on her mind, corporate conspiracies, antiques to die for (literally!) and a man who can cook—what more could you want? Savannah Blues serves up a tasty dish.” — Ann B. Ross, author of the New York Times best-selling novel Miss Julia Speaks Her Mind
“A shining novel of wit, love, and hilarious--yet poignant--vengeance.” — Luanne Rice
“A great heroine, steamy Savannah setting, a hunky chef, antiques galore. It doesn’t get any better than this.” — Susan Elizabeth Phillips
“Savannah Blues serves up a tasty dish.” — Ann B. Ross
“Drips sin and scandal like Spanish moss spilling from the bough of a live oak...Readers are likely to press this book to their hearts as a personal treasure, to be read over and over again.” — The State (Columbia, SC)
“Easy, breezy...you won’t be able to put it down until you’ve turned the last page.” — Clarion-Ledger (Miss.)