My New Table: Everyday Inspiration for Eating + Living

My New Table: Everyday Inspiration for Eating + Living

Trish Magwood
$30.00
Publication Date: October 26th, 2021
Publisher:
Appetite by Random House
ISBN:
9780525611240
Pages:
288

Description

A beautiful cookbook of fresh, simple, and seasonally inspired recipes for every table, from the bestselling and award winning author of dish entertains and In My Mother's Kitchen.

Trish Magwood—chef, food and lifestyle entrepreneur and expert, and mom—has had a lot of change in her life since her last cookbook. Through the blending of families, an ever-evolving career, and the renovation of a new home, her table—the place where she comes together with her family and friends to gather, eat, and connect—has been the anchor. In this new cookbook, she shares the easy, seasonal, and delicious family recipes she has created to feed the three happy generations of family and friends who regularly revolve around her table.
 
The recipes in My New Table use fresh, local ingredients that follow the rhythm of the seasons, paired with simple preparations so that their natural flavours shine. As Trish says, she is a “salt and pepper, butter and olive oil kind of cook,” and her ingredient-driven recipes suit any day of the week—from midweek evening dinners, to leisurely weekend get-togethers. With My New Table, Trish has created both a must-have recipe collection, and a stunning lifestyle look-book, featuring gorgeous food, interiors, and lifestyle photography throughout. In this book, she shares her inspirations, for both food and style, from life in the city and at home on the farm.
 
My New Table invites you to gather your loved ones around the table, and enjoy the simple pleasures of everyday eating and living together.
 

About the Author

TRISH MAGWOOD is a food and lifestyle industry authority, trend leader and experienced entrepreneur. She is a chef, award-winning cookbook author, television host, producer, creator, entertainer and mom of three kids with one shoe in the city, one boot on the farm. She was the creator and host of party dish and a judge for Food Network Canada's Family Cook-Off. She was also the founder of the popular dish cooking studio.

Praise for My New Table: Everyday Inspiration for Eating + Living

PRAISE FOR MY NEW TABLE

“For years, I’ve seen how Trish inspires the home chef by sharing her experiences and expertise to help create the food you want to eat. With a focus on fresh and flavourful dishes, Trish’s approach and style makes everyday gourmet a breeze.”
—SARAH RICHARDSON, designer, TV personality, entrepreneur, and author

“Inspired by Trish’s family and her immense love of cooking and sharing, My New Table is a stunning cookbook written with so much heart and soul. Every recipe is thoughtful, vibrant, colourful, and delicious; you will want to cook out of it every day. ”
—LYNN CRAWFORD

“At House & Home we search for that rare chef whose food is as beautiful to photograph as it is delicious. That’s Trish. In My New Table, you will find inspiration in Trish’s simple and delicious farm-fresh recipes. This book is a keeper.”
—LYNDA REEVES, founder of House & Home

“With luxurious photos of her home, her smiling family and her perfectly plated rustic-chic dishes, the book exudes the sophistication and approachability that earned her a James Beard Award for her previous title, Dish Entertains.”
—Jeremy Freed, Toronto Star

“My New Table is not just a cookbook – it’s a visual compendium of all the things that make Magwood happy, from fresh produce hand-picked at her parent’s farm in Creemore, Ont., to antique serving pieces she’s found on her travels, cozy nooks in her new home to photos of her children, at the table or helping to make something in the kitchen.”
—The Globe and Mail

“In the new title, a lifestyle  guide  of  sorts,  the  Toronto-based  chef,  author,  TV personality  and  mom  of  three shares  more  than  100  simple, seasonal  recipes  for  the  modern  table,  with  a  side  of  lovely photography that serves as a visual feast, too.”
—Wing Sze Tang, Toronto Star