Barbecue: A History (Meals)

Tim Miller

$55.00

Publication Date: August 7th, 2014

Publisher:

Rowman & Littlefield Publishers

ISBN:

9781442227538

Pages:

210

Usually Ships in 3 to 8 Days

Description

Barbecue: A History examines barbecue's history and place in American society using both historical and contemporary sources. The book examines all aspects of barbecue--both outdoor grilling and traditional slow cooking; restaurant and home cooking; international barbecue; specific foods; and the idea of the barbecue as a gathering.

About the Author

Tim Miller is an associate professor of history at Labette Community College in Parsons, Kansas. He previously published an article on the history of barbecue in the Journal of American Culture. He writes about all aspects of American food history on his blog Grog to Grits.

Barbecue: A History (Meals)

Description

About the Author

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