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Gluten-Free Vegan Baking for Every Occasion: 75 Classics and New Creations to Celebrate
Current price:
$17.99
Publication Date: June 4th, 2019
Publisher:
Rockridge Press
ISBN:
9781641524100
Pages:
184
Usually Ships in 3 to 8 Days
Description
Baking just invited Gluten-Free and Vegan to the Party!
Sticky Buns, Fudgy Brownies, Salted Caramel Cupcakes, and more—who says your favorite sweets can't be gluten-free and vegan? Gluten-Free Vegan Baking serves up the best recipes for the tastiest treats so that you can bake your cake and eat it too!
Celebrate every occasion with new recipes that rival traditional favorites. Complete with an introductory guide for seasoned and new bakers alike, this cookbook offers everything you need to indulge your inner baker and taste how great gluten-free vegan baking can be.
The Gluten-Free Vegan Baking cookbook includes:
- Everything You Need to Know—Learn the basic Do's and Don'ts of baking delicious gluten-free and vegan baked goods.
- 75 Classic and New Recipes—Whip up breakfast bakes, breads, cookies, brownies, bars, cakes, cupcakes, pies, and tarts.
- Sweet and Simple—Forget about fancy equipment and ingredients—this vegan baking cookbook keeps things hassle-free with on-hand kitchen equipment and easy-to-find ingredients.
RSVP for the party filled with showstopper desserts for every occasion. Gluten-Free Vegan Baking makes your taste buds go wild!
Praise for Gluten-Free Vegan Baking for Every Occasion: 75 Classics and New Creations to Celebrate
"This cookbook is a masterpiece. Sara offers a recipe for almost any dessert that a reader could imagine...and then some! Her recipes are rich, decadent, and flavorful and at the same time, gluten-free and vegan!"—Laura Lea Bryant, certified holistic chef
"Gluten-free and vegan baking can be a challenge for even the most seasoned baker, but Sara makes it easy and approachable. Her delicious collection of recipes will be a valuable resource for anyone looking to create tasty dishes regardless of dietary restrictions."—Elizabeth Thomson, author of The Truly Healthy Vegetarian Cookbook and the blog iheartvegetables.com
"Sara has created the ultimate guide to vegan gluten-free baking. She's done an amazing job recreating the classics while also including a few unique indulgences that are sure to become family favorites! I love that Sara focused on real food ingredients and kept the sugar as low as possible without comprising the taste you expect from decadent baked goods!"—Brittany Mullins, certified holistic nutritionist and creator of Eating Bird Food
