Close this alert
Indulgent Eats at Home: 60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food
Current price:
$24.99
Publication Date: April 5th, 2022
Publisher:
Page Street Publishing
ISBN:
9781645674108
Pages:
240
Description
All the #Droolworthy Dishes of Your Foodie Dreams
Pack your forks for the culinary trip of a lifetime with Instagram sensation Indulgent Eats! In Jen Balisi’s globally-inspired cookbook, she teaches you how to cook up vibrant and viral flavors from your Instagram feed.
Get ready to wow your friends and followers as you tackle the techniques behind the most Instagrammable recipes. Start your morning sunny-side up with jiggly Japanese Pancakes with Togarashi Maple Bacon, then fry up some #PocketsofLove for lunch, like Jen’s Cheesy Pork and Plantain Empanadas or a skillet of crispy gyoza. Craving carbs for dinner? Stir up a Kimchi Fried Rice Volcano or #SendNoods with some Smoky Spicy Vodka Fusilli. Or whip up a weekend feast of comforting Khachapuri (Georgian Cheese Bread) and ultra-satisfying Filipino Sizzling Pork Belly Sisig. And be sure to keep your phone handy—every recipe includes a QR code that’ll link you to all of Jen’s exclusive behind-the-scenes content. Check out her signature videos for the incredible inspiration behind every dish, as well as helpful tips and tricks to cook each recipe like a pro.
This show-stopping cookbook is bursting with gorgeous photography and dozens of indulgent meals. So whip out your passport and travel the world, one bite at a time.
Praise for Indulgent Eats at Home: 60 Crave-Worthy Recipes Inspired by the World's Most Instagram-Famous Food
“Put on your seat belt for a culinary ride aboard Jen’s Indulgent Eats at Home. Full of delicious, fun and bold-flavored recipes that you’ll want to make for friends and family.”
—MING TSAI, founder of MingsBings and TV host of Simply Ming
“Jen is the most fascinating person when it comes to eating and really knows her food. All she does is eat, eat and eat, but her secret is she also cooks incredible food. Her recipes are a bridge across cultures from Asia to the West, and anyone who loves cooking will easily adapt to her taste buds and enjoy these memories from her kitchen."
—GAGGAN ANAND, chef and owner of Gaggan Anand Restaurant
“Embark on a journey of culinary wonder, where someone who has traveled the world and tried some of the most unique food gives you an opportunity to enjoy these impeccably delicious dishes from the comfort of your own home.”
—JORDAN ANDINO, chef and owner of Flip Sigi
“This cookbook is chockablock with bold, exuberant dishes that are craveable and shareable. It’s no surprise to anyone who loves Jen’s content as much as I do that her at-home recipes are a world of fun on a plate.”
—DANA COWIN, former editor-in-chief of Food & Wine Magazine
“Jen’s cookbook is a full-course meal of stuff I need to eat immediately. I’m not much of a cook myself, but these recipes inspire me to actually throw on an apron.”
—ANDREW STEINTHAL, co-founder of The Infatuation
"Watching the world change—witnessing the evolution of content creation—it's refreshing to see Jen turn her social platform into something tangible. This is what truly elevates and defines the new category of food critic enthusiast. Bravo girl!"
—LINDSAY JANG, entrepreneur and co-founder of Yardbird HK
“Jen is so passionate about food and so it's fitting to see her put together a book about cooking dishes from around the world. She has a fun, detailed approach while paying respect to the incredible cultures that have created such great food. If you can’t hop on a plane to visit, this book will bring amazing food to your kitchen.”
—FRANK TUTTOLOMONDO, chef and owner of Mama's TOO!
