The I Love Trader Joe's Cookbook: 10th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World (Unofficial Trader Joe's Cookbooks)

The I Love Trader Joe's Cookbook: 10th Anniversary Edition: 150 Delicious Recipes Using Favorite Ingredients from the Greatest Grocery Store in the World (Unofficial Trader Joe's Cookbooks)

Cherie Mercer Twohy
$19.95
Publication Date: August 11th, 2020
Publisher:
Ulysses Press
ISBN:
9781646040476
Pages:
240
Usually Ships in 3 to 8 Days

Description

Discover the countless meals you can make with your favorite Trader Joe's® products, including low-carb, keto-friendly recipes, sweet treats, vegetarian and vegan ideas, party-ready appetizers and snacks, and much more! 

Both budget-friendly and delicious, we all love Trader Joe's®! So why not explore your love for this beloved grocery store with the creative and mouthwatering recipes in The I Love Trader Joe's® Cookbook? From hors d’oeuvres and appetizers for the perfect party to restaurant-worthy breakfasts, lunches, and dinners, you’ll be surprised at the amazing meals you can make after a quick trip to Trader Joe's®, including:

- Apple sausage and cheddar bites
- Brie and pear galette
- Chile and crab chowder
- Lamb loin with pomegranate reduction
- Margarita pork chops

TRADER JOE’S® is a registered trademark of Trader Joe’s® Company and is used here for informational purposes only. This book is independently authored and published and is not affiliated or associated with Trader Joe's® Company in any way. Trader Joe’s® Company does not authorize, sponsor, or endorse this book or any of the information contained herein.

 

About the Author

Cherie Mercer Twohy is a food writer, culinary tour leader, and unabashed Trader Joe’s stockpiler. After 15 years of teaching thousands of students to fall in love with Trader Joe’s, Cherie moved to a tiny town on the Oregon coast, where she sees whales from her window. She lives 60 miles from her closest TJs, but still makes frequent provisioning trips. With four Trader Joe’s books to her credit, she is currently at work on a novel about a cheese whisperer. She always carries a corkscrew and a cheese knife.