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Between Harlem and Heaven: Afro-Asian-American Cooking for Big Nights, Weeknights, and Every Day Cover Image
$37.50
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A Field Guide to Whisky: An Expert Compendium to Take Your Passion and Knowledge to the Next Level Cover Image
$24.95
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The Medieval Cookbook: Revised Edition Cover Image
$24.95
Backordered
Bourbon: The Rise, Fall, and Rebirth of an American Whiskey Cover Image
By Fred Minnick, Sean Brock (Foreword by)
$26.00
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Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live Cover Image
By Cook's Country (Editor)
$26.95
Out of Print
Tasting Whiskey: An Insider's Guide to the Unique Pleasures of the World's Finest Spirits Cover Image
By Lew Bryson, David Wondrich (Foreword by)
$19.95
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The Essential New York Times Cookbook: The Recipes of Record Cover Image
$55.00
Not Yet Published
Whiskypedia: A Compendium of Scotch Whisky Cover Image
$17.99
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Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine Cover Image
$29.95
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Bitters: A Spirited History of a Classic Cure-All, with Cocktails, Recipes, and Formulas Cover Image
By Brad Thomas Parsons, Ed Anderson (Photographs by)
$24.99
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$17.00
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A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia Cover Image
$28.00
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