Browse Books

American Cuisine: And How It Got This Way (Hardcover) By Paul Freedman $39.95 Add to Wish List Usually Ships in 1-5 Days	James Beard's American Cookery (Hardcover) By James Beard, Tom Colicchio (Foreword by) $35.00 Add to Wish List Backordered	A Square Meal: A Culinary History of the Great Depression (Paperback) By Jane Ziegelman, Andrew Coe $17.99 Add to Wish List Special Order
Ten Restaurants That Changed America (Hardcover) By Paul Freedman, Danny Meyer (Introduction by) $35.00 Add to Wish List Usually Ships in 1-5 Days	Smokelore: A Short History of Barbecue in America (Paperback) By Jim Auchmutey $32.95 Add to Wish List Usually Ships in 1-5 Days	Stirring the Pot with Benjamin Franklin: A Founding Father's Culinary Adventures (Hardcover) By Rae Katherine Eighmey $21.95 Add to Wish List Special Order
Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class (Paperback) By Luke Barr $16.00 Add to Wish List Special Order	What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Hardcover) By Laura Shapiro $27.00 Add to Wish List Usually Ships in 1-5 Days	Chewing the Fat: An Oral History of Italian Foodways from Fascism to Dolce Vita (Paperback) By Karima Moyer-Nocchi $20.00 Add to Wish List Usually Ships in 1-5 Days
Southern Provisions: The Creation and Revival of a Cuisine (Paperback) By David S. Shields $19.00 Add to Wish List Usually Ships in 1-5 Days	Ten Restaurants That Changed America (Paperback) By Paul Freedman, Danny Meyer (Introduction by) $23.95 Add to Wish List Backordered	Bread, Wine, Chocolate: The Slow Loss of Foods We Love (Paperback) By Simran Sethi $15.99 Add to Wish List Special Order

Pages