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Appalachian Cooking: New & Traditional Recipes (Paperback) By John Tullock $22.95 Add to Wish List Usually Ships in 1-5 Days	What She Ate: Six Remarkable Women and the Food That Tells Their Stories (Paperback) By Laura Shapiro $17.00 Add to Wish List Usually Ships in 1-5 Days	The Most Spectacular Restaurant in the World: The Twin Towers, Windows on the World, and the Rebirth of New York (Hardcover) By Tom Roston $28.00 Add to Wish List Special Order
Food on the Page: Cookbooks and American Culture (Hardcover) By Megan J. Elias $34.95 Add to Wish List Usually Ships in 1-5 Days	Here Let Us Feast: A Book of Banquets (Paperback) By M. F. K. Fisher, Betty Fussell (Introduction by) $19.95 Add to Wish List Usually Ships in 1-5 Days	The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato (Hardcover) By Jenny Linford, Alice Pattullo (Illustrator) $27.95 Add to Wish List Special Order
Ethnic American Cooking: Recipes for Living in a New World (Hardcover) By Lucy M. Long $42.00 Add to Wish List Usually Ships in 1-5 Days	Richmond's Culinary History: Seeds of Change (Paperback) By Maureen Egan, Susan Winiecki, Leni Sorensen (Foreword by) $21.99 Add to Wish List Usually Ships in 1-5 Days	Southern Breads: Recipes, Stories and Traditions (Paperback) By Marilyn Markel, Chris Holaday, Foreword By Bill Smith (Foreword by) $24.99 Add to Wish List Usually Ships in 1-5 Days
The French Chef in America: Julia Child's Second Act (Paperback) By Alex Prud'homme $17.00 Add to Wish List Special Order	The President's Kitchen Cabinet: The Story of the African Americans Who Have Fed Our First Families, from the Washingtons to the Obamas (Hardcover) By Adrian Miller $30.00 Add to Wish List Out of Print	Colonial Spirits: A Toast to Our Drunken History (Hardcover) By Steven Grasse $24.95 Add to Wish List Special Order

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