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The Seven Culinary Wonders of the World: A History of Honey, Salt, Chile, Pork, Rice, Cacao, and Tomato (Hardcover) By Jenny Linford, Alice Pattullo (Illustrator) $27.95 Add to Wish List Special Order	The Mint Julep (Hardcover) By Richard Barksdale Harwell, George P. Garrett (Introduction by) $16.95 Add to Wish List Usually Ships in 1-5 Days	Southern Provisions: The Creation and Revival of a Cuisine (Hardcover) By David S. Shields $30.00 Add to Wish List Special Order
Virginia Wine: Four Centuries of Change (Paperback) By Andrew A. Painter $35.00 Add to Wish List Usually Ships in 1-5 Days	Classic Restaurants of Coastal Virginia (Paperback) By Patrick Evans-Hylton $21.99 Add to Wish List On Our Shelves Now	Chow Chop Suey: Food and the Chinese American Journey (Arts and Traditions of the Table: Perspectives on Culinary H) (Hardcover) By Anne Mendelson $37.00 Add to Wish List Usually Ships in 1-5 Days
The Virginia Housewife (Paperback) By Mary Randolph $21.99 Add to Wish List On Our Shelves Now	Barbecue: A History (Meals) (Hardcover) By Tim Miller $47.00 Add to Wish List Usually Ships in 1-5 Days	Food in the Gilded Age: What Ordinary Americans Ate (Rowman & Littlefield Studies in Food and Gastronomy) (Hardcover) By Robert Dirks $42.00 Add to Wish List Usually Ships in 1-5 Days
Brunswick Stew: A Virginia Tradition (Paperback) By Joseph R. Haynes $21.99 Add to Wish List Usually Ships in 1-5 Days	Abraham Lincoln in the Kitchen: A Culinary View of Lincoln's Life and Times (Paperback) By Rae Katherine Eighmey $14.95 Add to Wish List Special Order	To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South (Southern Foodways Alliance Studies in Culture #8) (Hardcover) By Angela Jill Cooley $69.95 Add to Wish List Usually Ships in 1-5 Days

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