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In the Restaurant: Society in Four Courses Cover Image
By Christoph Ribbat, Jamie Lee Searle (Translated by)
$24.95
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The French Chef in America: Julia Child's Second Act Cover Image
$27.95
Hard to Find
Food and the City: New York's Professional Chefs, Restaurateurs, Line Cooks, Street Vendors, and Purveyors Talk About What They Do and Why They Do It Cover Image
$28.00
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Moonshine Nation: The Art of Creating Cornbread in a Bottle Cover Image
$16.95
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Ritz and Escoffier: The Hotelier, The Chef, and the Rise of the Leisure Class Cover Image
$26.00
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United Tastes: The Making of the First American Cookbook Cover Image
$90.00
Out of Print
Discriminating Taste: How Class Anxiety Created the American Food Revolution Cover Image
$120.00
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The Food Explorer: The True Adventures of the Globe-Trotting Botanist Who Transformed What America Eats Cover Image
$28.00
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Cooking in Iran: Regional Recipes and Kitchen Secrets Cover Image
$65.00
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How to Cook: The Victorian Way with Mrs Crocombe Cover Image
$29.95
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An Unexpected Cookbook: The Unofficial Book of Hobbit Cookery Cover Image
$29.99
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Food of Life: Ancient Persian and Modern Iranian Cooking and Ceremonies Cover Image
$54.95
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