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Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover) By Samin Nosrat, Wendy MacNaughton (Illustrator) $37.50 Add to Wish List On Our Shelves Now	The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover) By Maurizio Leo $40.00 Add to Wish List On Our Shelves Now	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List On Our Shelves Now
The Cook You Want to Be: Everyday Recipes to Impress [A Cookbook] (Hardcover) By Andy Baraghani $35.00 Add to Wish List On Our Shelves Now	How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover) By Mark Bittman $40.00 Add to Wish List On Our Shelves Now	Food52 Simply Genius: Recipes for Beginners, Busy Cooks & Curious People [A Cookbook] (Food52 Works) (Hardcover) By Kristen Miglore, Amanda Hesser (Foreword by), James Ransom (Photographs by), Eliana Rodgers (Illustrator) $35.00 Add to Wish List On Our Shelves Now
The 100 Most Jewish Foods: A Highly Debatable List (Hardcover) By Alana Newhouse, Tablet $24.95 Add to Wish List On Our Shelves Now	The Lazy Genius Kitchen: Have What You Need, Use What You Have, and Enjoy It Like Never Before (Hardcover) By Kendra Adachi $26.00 Add to Wish List On Our Shelves Now	Start Here: Instructions for Becoming a Better Cook: A Cookbook (Hardcover) By Sohla El-Waylly, Samin Nosrat (Foreword by) $45.00 Add to Wish List Not Yet Published
Nose Dive: A Field Guide to the World's Smells (Paperback) By Harold McGee $22.00 Add to Wish List On Our Shelves Now	Good Eats: The Final Years (Hardcover) By Alton Brown $40.00 Add to Wish List On Our Shelves Now	Pour Me Another: 250 Ways to Find Your Favorite Drink (Hardcover) By J. M. Hirsch $27.00 Add to Wish List On Our Shelves Now

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