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Smithsonian American Table: The Foods, People, and Innovations That Feed Us (Hardcover) By Smithsonian Institution $40.00 Add to Wish List Usually Ships in 2-8 Days	The Cook's Book: Recipes for Keeps & Essential Techniques to Master Everyday Cooking (Hardcover) By Bri McKoy $34.99 Add to Wish List Backordered	Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover) By Julia Child, Louisette Bertholle, Simone Beck $45.00 Add to Wish List Usually Ships in 2-8 Days
Joshua Weissman: An Unapologetic Cookbook. #1 NEW YORK TIMES BESTSELLER (Hardcover) By Joshua Weissman $30.00 Add to Wish List Usually Ships in 2-8 Days	Pasta Every Day: Make It, Shape It, Sauce It, Eat It (Hardcover) By Meryl Feinstein $35.00 Add to Wish List Usually Ships in 2-8 Days	The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook (Hardcover) By Niki Segnit $32.00 Add to Wish List Usually Ships in 2-8 Days
Masa: Techniques, Recipes, and Reflections on a Timeless Staple (Hardcover) By Jorge Gaviria, Graydon Herriott (By (photographer)) $35.00 Add to Wish List Usually Ships in 2-8 Days	Bake It Better: 70 Show-Stopping Recipes to Level Up Your Baking Skills (Hardcover) By Matt Adlard $32.00 Add to Wish List Usually Ships in 2-8 Days	BAO (Hardcover) By Erchen Chang, Shing Tat Chung, Wai Ting Chung $39.95 Add to Wish List Backordered
Food Anatomy: The Curious Parts & Pieces of Our Edible World (Paperback) By Julia Rothman, Rachel Wharton (With) $16.99 Add to Wish List Usually Ships in 2-8 Days	Wine Simple: A Totally Approachable Guide from a World-Class Sommelier (Hardcover) By Aldo Sohm, Christine Muhlke $32.50 Add to Wish List Usually Ships in 2-8 Days	The Essential Cocktail Book: A Complete Guide to Modern Drinks with 150 Recipes (Hardcover) By Megan Krigbaum (Editor), Editors of PUNCH $19.99 Add to Wish List Usually Ships in 2-8 Days