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The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs (Hardcover) By Karen Page, Andrew Dornenburg (Photographs by) $42.00 Add to Wish List Usually Ships in 2-8 Days	Eataly: Contemporary Italian Cooking (Hardcover) By Oscar Farinetti (Contributions by) $54.95 Add to Wish List Backordered	Vino: The Essential Guide to Real Italian Wine (Hardcover) By Joe Campanale, Joshua David Stein $35.00 Add to Wish List Usually Ships in 2-8 Days
Enough Already: Learning to Love the Way I Am Today (Hardcover) By Valerie Bertinelli $27.00 Add to Wish List Usually Ships in 2-8 Days	CHOCOLATE: The Consuming Passion (Hardcover) By Sandra Boynton Email or call for price Out of Print	Big Macs & Burgundy: Wine Pairings for the Real World (Paperback) By Vanessa Price $24.99 Add to Wish List Usually Ships in 2-8 Days
Bean by Bean: A Cookbook: More than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans! (Paperback) By Crescent Dragonwagon $24.99 Email or call for price.	The Coastal Forager's Cookbook: Feasting Wild in the Pacific Northwest (Hardcover) By Robin Kort $35.00 Add to Wish List Usually Ships in 2-8 Days	Tokyo Up Late: Iconic recipes from the city that never sleeps (Hardcover) By Brendan Liew $35.00 Email or call for price.
Myron Mixon's BBQ Rules: The Old-School Guide to Smoking Meat (Hardcover) By Myron Mixon, Kelly Alexander $24.95 Add to Wish List Usually Ships in 2-8 Days	The Tea Sommelier: The Art of Selecting, Pairing and Appreciating the World’s Finest Teas (Hardcover) By Jung-sien Chih $65.00 Add to Wish List Usually Ships in 2-8 Days	Nose Dive: A Field Guide to the World's Smells (Hardcover) By Harold McGee $35.00 Email or call for price.