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The Joy of Oysters: A Complete Guide to Sourcing, Shucking, Grilling, Broiling, and Frying (Hardcover) By Nils Bernstein $30.00 Add to Wish List On Our Shelves Now	The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters (Hardcover) By John Ash, Stuart Brioza (Foreword by), Ashley Lima (By (photographer)) $40.00 Add to Wish List On Our Shelves Now	Chef Prudhomme's Louisiana Kitchen (Hardcover) By Paul Prudhomme $29.99 Add to Wish List On Our Shelves Now
Tin to Table: Fancy, Snacky Recipes for Tin-thusiasts and A-fish-ionados (Hardcover) By Anna Hezel $24.95 Add to Wish List Usually Ships in 2-6 Days	The Joy of Seafood: The All-Purpose Seafood Cookbook with More Than 900 Recipes (Hardcover) By Barton Seaver $35.00 Email or call for price.	Fish for You: Inspired Seafood Recipes from Market to the Plate (Paperback) By Spencer Watts $39.95 Add to Wish List Usually Ships in 2-6 Days
A Guide to Canning, Freezing, Curing & Smoking Meat, Fish & Game (Paperback) By Wilbur F. Eastman, Jr. $16.95 Add to Wish List Usually Ships in 2-6 Days	The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover) By Josh Niland $40.00 Add to Wish List Usually Ships in 2-6 Days	The Art and Science of Sushi: A Comprehensive Guide to Ingredients, Techniques and Equipment (Hardcover) By Jun Takahashi, Hidemi Sato, Mitose Tsuchida $29.99 Add to Wish List Usually Ships in 2-6 Days
For the Love of Seafood: 100 Flawless, Flavorful Recipes That Anyone Can Cook (Hardcover) By Karista Bennett $35.00 Add to Wish List Usually Ships in 2-6 Days	Cod: A Biography of the Fish that Changed the World (Paperback) By Mark Kurlansky $18.00 Add to Wish List Usually Ships in 2-6 Days	Aloha Kitchen: Recipes from Hawai'i [A Cookbook] (Hardcover) By Alana Kysar $30.00 Add to Wish List Usually Ships in 2-6 Days

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