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Cooking from the Spirit: Easy, Delicious, and Joyful Plant-Based Inspirations (A Feeding the Soul Book) (Hardcover) By Tabitha Brown $30.00 Add to Wish List On Our Shelves Now	Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead (Hardcover) By Jeanine Donofrio $35.00 Add to Wish List On Our Shelves Now	Fake Meat: Real Food for Vegan Appetites (Hardcover) By Isa Chandra Moskowitz $35.00 Add to Wish List On Our Shelves Now
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook (Hardcover) By Jenny Rosenstrach $32.50 Add to Wish List On Our Shelves Now	Ottolenghi Flavor: A Cookbook (Hardcover) By Yotam Ottolenghi, Ixta Belfrage, Tara Wigley $35.00 Add to Wish List On Our Shelves Now	Mostly Veggies: Easy Make-Ahead Meals for Healthy Living (Hardcover) By Brittany Mullins $30.00 Add to Wish List On Our Shelves Now
The Moosewood Cookbook: 40th Anniversary Edition (Paperback) By Mollie Katzen $19.99 Add to Wish List On Our Shelves Now	Mission Vegan: Wildly Delicious Food for Everyone (Hardcover) By Danny Bowien, JJ Goode, EdD. $39.99 Add to Wish List On Our Shelves Now	The Vegan Week: Meal Prep Recipes to Feed Your Future Self [A Cookbook] (Hardcover) By Gena Hamshaw $26.00 Add to Wish List On Our Shelves Now
One: Pot, Pan, Planet: A Greener Way to Cook for You and Your Family: A Cookbook (Hardcover) By Anna Jones $35.00 Add to Wish List On Our Shelves Now	The Flavor Thesaurus: More Flavors: Plant-Led Pairings, Recipes, and Ideas for Cooks (Hardcover) By Niki Segnit $32.00 Add to Wish List On Our Shelves Now	Twist on Tofu: 52 Fresh and Unexpected Vegetarian Recipes, from Tofu Tacos and Quiche to Lasagna, Wings, Fries, and More (Paperback) By Corinne Trang $16.99 Add to Wish List On Our Shelves Now

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