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Raw Dog: The Naked Truth About Hot Dogs (Hardcover) By Jamie Loftus $26.99 Add to Wish List On Our Shelves Now	No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating (Hardcover) By Alicia Kennedy $26.95 Add to Wish List On Our Shelves Now	The Hungry Season: A Journey of War, Love, and Survival (Hardcover) By Lisa M. Hamilton $30.00 Add to Wish List Coming Soon - Available for Pre-Order Now
The Ark of Taste: Delicious and Distinctive Foods That Define the United States (Hardcover) By David S. Shields, Giselle Kennedy Lord, Claudia Pearson (Illustrator) $35.00 Add to Wish List On Our Shelves Now	Ten Tomatoes that Changed the World: A History (Paperback) By William Alexander $18.99 Add to Wish List On Our Shelves Now	Pastoral Song: A Farmer's Journey (Paperback) By James Rebanks $18.99 Add to Wish List On Our Shelves Now
We Are What We Eat: A Slow Food Manifesto (Paperback) By Alice Waters $18.00 Add to Wish List On Our Shelves Now	The Mushroom Hunters: A Hidden World of Food, Money, and (Mostly Legal) Adventure (Paperback) By Langdon Cook $18.00 Add to Wish List On Our Shelves Now	Wastelands: The True Story of Farm Country on Trial (Hardcover) By Corban Addison, John Grisham (Foreword by) $30.00 Add to Wish List On Our Shelves Now
Wastelands: The True Story of Farm Country on Trial (Paperback) By Corban Addison, John Grisham (Foreword by) $19.00 Add to Wish List On Our Shelves Now	A Culinary History of the Chesapeake Bay: Four Centuries of Food and Recipes (American Palate) (Paperback) By Tangie Holifield $23.99 Add to Wish List On Our Shelves Now	Virginia Distilled: Four Centuries of Drinking in the Old Dominion (American Palate) (Paperback) By Patrick Evans-Hylton $23.99 Add to Wish List On Our Shelves Now

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